BSHM
Complete Curriculum / Subjects
| Subject | Units |
|---|---|
| GE101 - Understanding the Self | 3.0 |
| GE102 - Purposive Communication | 3.0 |
| HM101 - Introduction to Hospitality Management | 3.0 |
| HM102 - Fundamentals of Food Service Operations | 3.0 |
| HM103 - Basic Food Preparation | 3.0 |
| HM104 - Sanitation and Safety in Hospitality | 3.0 |
| PE101 - Physical Education 1 | 2.0 |
| Total Units | 20.0 |
| Subject | Units |
|---|---|
| GE103 - Readings in Philippine History | 3.0 |
| GE104 - Mathematics in the Modern World | 3.0 |
| HM105 - Front Office Operations | 3.0 |
| HM106 - Housekeeping Operations | 3.0 |
| HM107 - Food and Beverage Service | 3.0 |
| HM108 - Hospitality Communication Skills | 3.0 |
| PE102 - Physical Education 2 | 2.0 |
| Total Units | 20.0 |
| Subject | Units |
|---|---|
| HM201 - Food and Beverage Management | 3.0 |
| HM202 - Hotel Front Office Management | 3.0 |
| HM203 - Housekeeping Management | 3.0 |
| HM204 - Hospitality Accounting | 3.0 |
| HM205 - Hospitality Marketing | 3.0 |
| HM206 - Tourism Principles and Practices | 3.0 |
| GE201 - The Contemporary World | 3.0 |
| Total Units | 21.0 |
| Subject | Units |
|---|---|
| HM207 - Menu Planning and Design | 3.0 |
| HM208 - Commercial Cooking | 3.0 |
| HM209 - Beverage Management | 3.0 |
| HM210 - Hospitality Cost Control | 3.0 |
| HM211 - Events Management | 3.0 |
| HM212 - Hospitality Information Systems | 3.0 |
| GE202 - Ethics | 3.0 |
| Total Units | 21.0 |
| Subject | Units |
|---|---|
| HM301 - Resort and Club Management | 3.0 |
| HM302 - Hotel and Restaurant Operations Management | 3.0 |
| HM303 - Hospitality Human Resource Management | 3.0 |
| HM304 - Hospitality Facilities Management | 3.0 |
| HM305 - Hospitality Research Methods | 3.0 |
| HM306 - Quality Service Management | 3.0 |
| Total Units | 18.0 |
| Subject | Units |
|---|---|
| HM307 - Strategic Hospitality Management | 3.0 |
| HM308 - Hospitality Law | 3.0 |
| HM309 - Revenue and Yield Management | 3.0 |
| HM310 - Sustainable Hospitality Operations | 3.0 |
| HM311 - Entrepreneurship in Hospitality | 3.0 |
| HM312 - Hospitality Research Project | 3.0 |
| Total Units | 18.0 |
| Subject | Units |
|---|---|
| HM401 - Advanced Hospitality Management | 3.0 |
| HM402 - Hospitality Business Planning | 3.0 |
| HM403 - Professional Development in Hospitality | 3.0 |
| HM404 - Hospitality Internship 1 | 6.0 |
| Total Units | 15.0 |
| Subject | Units |
|---|---|
| HM405 - Hospitality Internship 2 | 6.0 |
| HM406 - Hospitality Seminar and Current Trends | 2.0 |
| HM407 - Hospitality Strategic Planning | 3.0 |
| HM408 - Comprehensive Hospitality Assessment | 3.0 |
| Total Units | 14.0 |