Bachelor of Science in Hotel Management
BSHM
4 Years
Medina
Curriculum / Subjects
1st Year - 1st Semester
Subject
Units
GE101 -
Understanding the Self
3.0
GE102 -
Purposive Communication
3.0
HM101 -
Introduction to Hospitality Management
3.0
HM102 -
Fundamentals of Food Service Operations
3.0
HM103 -
Basic Food Preparation
3.0
HM104 -
Sanitation and Safety in Hospitality
3.0
PE101 -
Physical Education 1
2.0
Total Units
20.0