Bachelor of Science in Agriculture (BSAgri) Bachelor of Science in Business Administration (BSBA) Bachelor of Science in Hospitality Management (BSHM) Bachelor of Science in Midwifery (BSM) Bachelor of Science in Tourism Management (BSTM)
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Bachelor of Science in Hospitality Management

BSHM 4 Years Aim High
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Curriculum / Subjects

1st Year - 1st Semester

Subject
Units
Understanding the Self
3.0
Purposive Communication
3.0
Mathematics in the Modern World
3.0
The Contemporary World
3.0
Introduction to Hospitality Management
3.0
Fundamentals of Food Service Operations
3.0
Kitchen Essentials and Basic Food Preparation
3.0
Physical Activities Towards Health and Fitness 1
2.0
National Service Training Program 1
3.0
Total Units
26.0