Bachelor of Science in Hospitality Management
BSHM
4 Years
Aim High
Curriculum / Subjects
2nd Year - 1st Semester
Subject
Units
The Filipino in the Contemporary World
3.0
Applied Business Tools and Technologies
3.0
Hospitality Marketing
3.0
Front Office Operations
3.0
Food and Beverage Cost Control
3.0
Menu Planning and Design
3.0
Hospitality Accounting
3.0
Physical Activities Towards Health and Fitness 3
2.0
Total Units
23.0