Bachelor of Science in Hospitality Management
BSHM
4 Years
Aim High
Curriculum / Subjects
3rd Year - 1st Semester
Subject
Units
Hospitality Strategic Management
3.0
Events Management
3.0
Tourism and Hospitality Law
3.0
Quality Service Management
3.0
Hospitality Information Systems
3.0
Advanced Food and Beverage Operations
3.0
Hospitality Research Project 1
3.0
Total Units
21.0