Bachelor of Science in Hospitality Management
BSHM
4 Years
Aim High
Curriculum / Subjects
2nd Year - 2nd Semester
Subject
Units
Philippine Popular Culture
3.0
Risk Management as Applied to Safety, Security and Sanitation
3.0
Human Resource Management in Hospitality
3.0
Lodging Operations Management
3.0
Hospitality Facilities Planning and Design
3.0
Hospitality Research Methods
3.0
Entrepreneurship in Hospitality
3.0
Physical Activities Towards Health and Fitness 4
2.0
Total Units
23.0