Bachelor of Science in Hotel Management
BSHM
4 Years
Medina
Curriculum / Subjects
2nd Year - 1st Semester
Subject
Units
HM201 -
Food and Beverage Management
3.0
HM202 -
Hotel Front Office Management
3.0
HM203 -
Housekeeping Management
3.0
HM204 -
Hospitality Accounting
3.0
HM205 -
Hospitality Marketing
3.0
HM206 -
Tourism Principles and Practices
3.0
GE201 -
The Contemporary World
3.0
Total Units
21.0