Bachelor of Science in Hotel Management
BSHM
4 Years
Medina
Curriculum / Subjects
2nd Year - 2nd Semester
Subject
Units
HM207 -
Menu Planning and Design
3.0
HM208 -
Commercial Cooking
3.0
HM209 -
Beverage Management
3.0
HM210 -
Hospitality Cost Control
3.0
HM211 -
Events Management
3.0
HM212 -
Hospitality Information Systems
3.0
GE202 -
Ethics
3.0
Total Units
21.0